At the conclusion of the practical training on the Hazard Analysis and Critical Control Points (HACCP) system, held from 8 to 11 November 2026, participants visited the Libyan Company for Fish Processing, Canning and Preservation and Al Wafaa Tuna Factory in Khoms to explore how quality and food safety standards are applied in real production settings.

During the visits, participants learned about the different stages of production, from receiving and preparing raw fish to canning, packaging, and storage. They also gained insights into hygiene and food safety procedures, as well as methods for identifying and controlling risks throughout the production process.

The visits provided an opportunity for direct discussions with quality managers at both factories, allowing participants to exchange experiences on HACCP implementation, monitoring and documentation procedures, and the practical challenges factories face in applying the system.

The field visits helped participants connect the knowledge gained during the training with day-to-day practices inside the factories, strengthening their understanding of the requirements for ensuring the quality and safety of fish products.

We extend our thanks to the Libyan Export Development Authority for coordinating the visits, and to the Libyan Company for Fish Processing, Canning and Preservation, and Al Wafaa Tuna Factory for their warm welcome and cooperation, and for giving participants the opportunity to learn more about their operations.

This training was organised under the EU4Skills project, funded by the European Union and co-financed by the French Government, and implemented by Expertise France in partnership with Libyan institutions to strengthen skills, support digitalisation, diversify the economy, develop the private sector, and improve financial inclusion.